Weekend Wrap
August 22nd, 2010Wedding, work, sushi, shopping and steak. That about wraps up Saturday. Spent the morning in the Green Chair, well deserved after last week’s chaos, then picked up my 10 year old niece and hit the road to Portland. We spent a few hours in my office, stopping first at Starbucks for some frapuccino fuel. I worked while she took on her first task as an intern and totally rocked the reorganization of my bookshelves and filing.
When deciding where to go for a late lunch she immediately chose sushi. I love that my niece is fearless when it comes to trying food and has decided that sushi is one of her very favorite foods.
We decided on Fuji in the Old Port so we could do some after sushi-shopping and hit Standard Baking all in one trip.
We shared a spicy tuna rolls, cucumber/avocado rolls and salmon/avocado rolls (her pick!). Jordyn declared it delicious and she commented that she would rather have sushi than McDonalds. I LOVE that I am able to help her discover real food she loves. She also had a Shirley Temple, I had a sip and its sweet grenadine mixed with gingerale reminded me of being 10 years old and going out to grown-up restaurants with my Dad.
After lunch we walked the Old Port, watched tourists and finally found ourselves at Standard Baking. Lucky for us the baguettes were still plentiful and we walked out with a baguette, two granola bars, a chocolate cork and a chocolate chip cookie for Jordyn to share with her brother when she got home.
On the way home we tuned Ipod to some Lady Gaga & Katy Perry and sang at the top of our lungs all the way. No formal exercise, no diet food, just a great day with my favorite 10 year old of all time.
Walking up this morning to cloudy skies and rain in the forecast made me immediately think about what I was going to cook up for the day. The weather here has been so fantastic all summer that there hasn’t been a lot of incentive to turn on the oven or event he stove top. But as the rain began to fall so did the ideas.
Tom kicked it all off with some great banana bread. I followed up with some semi-healthy oatmeal raisin bars and threw a most delicious turkey stoup, spicy and rich with some stout beer, beans, and spinach. Then I got really creative with Dad’s tomatoes. I twisted a tomato pie into something even my tomato averse husband would enjoy. Putting down some Arnold thins in an 8×8-baking dish I covered them up with a mixture of ricotta, cream cheese and shaved Parmesan. Layered on some fresh basil, the tomatoes and then whole mozzarella. It turned out to be delicious, gooey, warm and fresh tasting. Tom loved it.
All this cooking was complemented with a 10-mile recumbent bike ride. A personal high mileage. I pedaled through the Real Housewives of DC and part of Flipping out. I focused on increasing my speed and have been pedaling at a higher resistance these last couple of weeks in order to try to burn more calories.
I’m not excited to start the workweek by any means, but I am excited to get back into my normal Pure Movement schedule. Last week was funky and the week before that was Pennsylvania with Pilates pushed to the side.
Now to sample an oatmeal raisin bar and get some rest before another Monday rockets me into this week.








